With a warm smile, a delicious menu which will fill your appetite.
This is it at Le Grand Commander.
Stéphane and his team will be at your service, from aperitif to digestif, care to your entire satisfaction. Our typical dining room can welcome you at any time, from March to November, no matter if you are two or twenty. Very simple, you will be ease to taste dishes offers. But don't worry, on days of summer our large terrace is available , with oliviers and other trees as shading, and the mountains and vineyard as decoration.
There's not only your plate which matter, but also your drink!
In our wine cellar ONLY the Region AOC Côtes du Ventoux and AOC Luberon, at the right temperature. In other words, wines of character going with our quality dishes. But also aperitifs and digestive surroundings : Kir melon ... Marc de Provence ...
Drinking alcohol in moderation.
Half board is made of Sorte: you have already a reserved table, the more enjoyable it is possible for you to pimp. Compose a menu according to your tastes, allergies and Other, starter, maincourse, and dessert. You choose your aperitif, your bottle of wine. And you will have nothing more to do to taste your dish. And Morrow, Your bottle of wine already ready, we will have adapted new menu, and the days after, we will know perfectly your habits to better serve you.
Please remember opening hours:
From March to November, afternoon and evening except on Wednesday.
12h30 to 14h and 19h30 to 21h.
HOSTELLERIE DES COMMANDEURS
Tel: +33 (0) 4 90 05 78 01
Tous les jours
12 h 00 - 14 h 00
19 h 00 - 21 h 00
Check in :
16 h 00 - 19 h 00
Check out :
8 h 00 - 10 h 30